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CROCKPOT CREAMY POTATOES
INGREDIENTS
•
1 (2 lb) bag frozen hash brown potatoes
•
2 cups of shredded cheese
•
1 pint sour cream
•
1 (32 ounce) can cream of mushroom soup
•
1 cup milk
•
1 medium onion, chopped fine
•
1 TBLS STEAK SEASONING
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