INGREDIENTS
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Ingredients
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For the meatballs:
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1 pound ground beef
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½ cup oats
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¼ cup Parmesan cheese
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1 egg
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1 tablespoon olive oil
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½ teaspoon dried thyme
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1 teaspoon dried parsley
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½ teaspoon salt
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⅛ teaspoon pepper
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For the soup:
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3 cups chicken broth
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1 teaspoon garlic powder
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1 teaspoon onion powder
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½ teaspoon thyme
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2 tablespoons butter
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½ cup orzo pasta (uncooked - for later)
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1 cup heavy cream (for later)
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½ cup Parmesan cheese (for later)