CROCKPOT CREAMY GARLIC PORK LOIN

Name: CROCKPOT CREAMY GARLIC PORK LOIN
Ingredients: 2 lb (1.100kg) center cut boneless pork loin (or two 1 lb. pork tenderloins); Kosher salt and freshly ground black pepper; 1 teaspoon smoked paprika; 1/2 teaspoon crushed red chili pepper flakes; 1 teaspoon dried thyme; 4 cloves garlic, peeled and minced; 2 shallots, chopped; 1/4 cup olive or vegetable oil; 1/4 cup white wine (plus a bit more to deglaze pan); 1/2 cup chicken broth or stock; 1/2 cup heavy cream; 1 tablespoon cornstarch (optional); 3 fresh sage leaves (1 for cooking, 2 for garnish)

CROCKPOT CREAMY GARLIC PORK LOIN was pinched from <a href="https://www.eatwell101.com/crockpot-pork-loin-recipe" target="_blank" rel="noopener">www.eatwell101.com.</a>

INGREDIENTS

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2 lb (1.100kg) center cut boneless pork loin (or two 1 lb. pork tenderloins)

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Kosher salt and freshly ground black pepper

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1 teaspoon smoked paprika

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1/2 teaspoon crushed red chili pepper flakes

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1 teaspoon dried thyme

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4 cloves garlic, peeled and minced

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2 shallots, chopped

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1/4 cup olive or vegetable oil

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1/4 cup white wine (plus a bit more to deglaze pan)

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1/2 cup chicken broth or stock

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1/2 cup heavy cream

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1 tablespoon cornstarch (optional)

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3 fresh sage leaves (1 for cooking, 2 for garnish)

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