INGREDIENTS
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2 oz spaghetti noodles, broke into thirds
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¾ cup chicken broth
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¼ cup chopped cooked chicken (I used rotisserie, could use leftover also)
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1 oz cream cheese
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½ cup shredded cheese (I used a cheddar jack blend)
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¼ teaspoon garlic powder
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pinch of salt and pepper
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1 teaspoon dried parsley (totally optional, but it looks pretty!)