INGREDIENTS
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pound boneless skinless chicken thighs
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1 (8oz) can mushrooms, drained
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3 cups chicken broth
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1 teaspoon onion powder
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1 teaspoon garlic powder
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½ teaspoon Italian seasoning
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½ teaspoon salt
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pinch ground black pepper
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1 cup heavy cream
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4 oz egg noodles (thick or thin, your preference. I used homestyle Amish noodles)