Crockpot Creamy Chicken Noodle Soup | Chelsea's Messy Apron

Name: Crockpot Creamy Chicken Noodle Soup | Chelsea's Messy Apron
Ingredients: 1 pound boneless skinless chicken breast; 1 small yellow onion; 2 stalks celery; 2 large carrots; 12 ounces frozen corn; 1 tablespoon minced garlic; 1 container (32 ounces) Chicken Stock ((I use Swanson Organic Free-Range)); 2 bay leaves; 1/2 teaspoon EACH: dried thyme, dried basil; 1/4 teaspoon dried oregano; Salt and pepper ((I use 2 teaspoons salt and 1 teaspoon pepper)); 8 ounces uncooked medium egg noodles; 1/2 cup unsalted butter; 1/2 cup + 2 tablespoons white flour; 2-3 cups whole milk; 3-4 tablespoons fresh parsley

"A delicious and creamy chicken noodle soup packed with veggies and made easy in the slow cooker. Healthy, hearty, and filling...."

INGREDIENTS

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1 pound boneless skinless chicken breast

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1 small yellow onion

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2 stalks celery

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2 large carrots

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12 ounces frozen corn

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1 tablespoon minced garlic

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1 container (32 ounces) Chicken Stock ((I use Swanson Organic Free-Range))

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2 bay leaves

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1/2 teaspoon EACH: dried thyme, dried basil

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1/4 teaspoon dried oregano

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Salt and pepper ((I use 2 teaspoons salt and 1 teaspoon pepper))

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8 ounces uncooked medium egg noodles

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1/2 cup unsalted butter

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1/2 cup + 2 tablespoons white flour

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2-3 cups whole milk

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3-4 tablespoons fresh parsley

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