Crockpot Creamy Cashew Chicken
INGREDIENTS
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1 pound boneless skinless chicken breasts or tenders; cut into bite size pieces
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2 potatoes; peeled + cut into 1 inch cubes
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1 red bell pepper; sliced
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1/2 cup roasted cashews
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1/2 sweet onion
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2 cloves garlic
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1 inch knob of fresh ginger; peeled
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2 tablespoons Thai red curry paste
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1-2 teaspoons graham marsala (optional)*
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2 teaspoons chili powder
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1 teaspoon cumin
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1/2 teaspoon cinnamon
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1/4 teaspoon cayenne pepper
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1 tablespoon fresh lemon juice
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2 cups Almondmilk Cashewmilk Original Unsweetened
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1 handful fresh cilantro; chopped + more for serving
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steamed rice + fresh naan; for serving
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