Crockpot Creamy Basil Pesto Spaghetti Squash with Garlic Butter Shrimp

Name: Crockpot Creamy Basil Pesto Spaghetti Squash with Garlic Butter Shrimp
Yield: 4
Ingredients: 1 spaghetti squash (4-5 pounds); 1 tablespoon olive oil; 1 teaspoon Italian seasoning; 1 cup pasta sauce - see notes; ½ cup Parmesan cheese; 8-10 oz small peeled deveined and tail-off shrimp; 1 tablespoons butter; 1½ teaspoons jarred minced garlic; salt and pepper to taste

Crockpot Creamy Basil Pesto Spaghetti Squash with Garlic Butter Shrimp was pinched from <a href="http://crockpotgourmet.net/2014/09/12/crockpot-creamy-basil-pesto-spaghetti-squash-with-garlic-butter-shrimp/" target="_blank">crockpotgourmet.net.</a>

INGREDIENTS

•

1 spaghetti squash (4-5 pounds)

•

1 tablespoon olive oil

•

1 teaspoon Italian seasoning

•

1 cup pasta sauce - see notes

•

½ cup Parmesan cheese

•

8-10 oz small peeled deveined and tail-off shrimp

•

1 tablespoons butter

•

1½ teaspoons jarred minced garlic

•

salt and pepper to taste

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes