Crockpot Cream of Mushroom Soup

Name: Crockpot Cream of Mushroom Soup
Ingredients: 12 to 16 ounces sliced mushrooms, or 3 cans (4 ounces each), drained; 1 tablespoon butter; 3 cups chicken broth; 2 tablespoons onion, chopped; salt and pepper, to taste; 2 tablespoons all-purpose flour; 1 cup sour cream; 1 cup half and half or whole milk

Crockpot Cream of Mushroom Soup was pinched from <a href="http://southernfood.about.com/od/crockpotsoup/r/bl79c4.htm" target="_blank">southernfood.about.com.</a>

"This slow cooker mushroom soup is a tasty homemade version, with chicken broth, sour cream, and fresh or canned mushrooms...."

INGREDIENTS

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12 to 16 ounces sliced mushrooms, or 3 cans (4 ounces each), drained

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1 tablespoon butter

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3 cups chicken broth

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2 tablespoons onion, chopped

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salt and pepper, to taste

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2 tablespoons all-purpose flour

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1 cup sour cream

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1 cup half and half or whole milk

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