"This CREAM CHEESE CORN is so simple - toss everything in the crockpot and let the magic happen. So creamy and loaded with bacon and green onions...."
INGREDIENTS
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48 ounces frozen sweet corn
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12 ounces cream cheese (room temperature)
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¼ cup butter (cubed)
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¼ cup milk
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¼ cup water
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2 tablespoons sugar
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1 teaspoon salt
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6 slices bacon (cooked and crumbled)
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1/3 cup chopped green onions