INGREDIENTS
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1 onion, chopped
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4 garlic cloves, minced
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4 cups beef broth
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1 can pinto beans, rinsed and drained
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1 14 oz can diced tomatoes, drained
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2 cups chopped potatoes
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1 4 oz can diced green chilis
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1 lb ground beef
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1 cup frozen mixed vegetables
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1 cup frozen corn
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2 teaspoons chili powder
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1 teaspoon cumin
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Salt and pepper to taste