Crockpot Cowboy Casserole | Chelsea's Messy Apron

Name: Crockpot Cowboy Casserole | Chelsea's Messy Apron
Ingredients: 1 pound mild Italian sausage (can use ground turkey for a healthier alternative); 1 cup yellow onion, (chopped); 1 pound baby/petite red potatoes, (thinly sliced (no need to peel)); 1 green bell pepper, (chopped); 1 can (15 ounces) fire-roasted corn, (drained); 1 can (14.5 ounces) dark red kidney beans, (drained and rinsed); 1 can (14.5 ounces) fire-roasted diced tomatoes, (not drained); 2 teaspoons minced garlic; 1 and 1/4 teaspoon TABASCO Sauce; 1/2 cup low sodium beef broth; 1/2 teaspoon chili powder; 1 cup low-fat Colby Jack cheese, (freshly grated); Fine sea salt and freshly cracked pepper; Optional toppings: fresh cilantro, sour cream

"This crazy POPULAR and easy Crockpot Cowboy Casserole is flavorful and packed with good-for-you ingredients. Reader favorite!!..."

INGREDIENTS

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1 pound mild Italian sausage (can use ground turkey for a healthier alternative)

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1 cup yellow onion, (chopped)

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1 pound baby/petite red potatoes, (thinly sliced (no need to peel))

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1 green bell pepper, (chopped)

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1 can (15 ounces) fire-roasted corn, (drained)

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1 can (14.5 ounces) dark red kidney beans, (drained and rinsed)

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1 can (14.5 ounces) fire-roasted diced tomatoes, (not drained)

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2 teaspoons minced garlic

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1 and 1/4 teaspoon TABASCO Sauce

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1/2 cup low sodium beef broth

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1/2 teaspoon chili powder

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1 cup low-fat Colby Jack cheese, (freshly grated)

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Fine sea salt and freshly cracked pepper

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Optional toppings: fresh cilantro, sour cream

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