Crockpot Cowboy Casserole

Name: Crockpot Cowboy Casserole
Ingredients: 1 pound lean ground beef; 1 cup finely diced sweet yellow onions; 1 tablespoon minced garlic; 16 ounce un-drained dark red kidney beans; 14.5 ounce petite diced tomatoes (with juice); 10 ounce diced tomatoes and fire roasted hatch chilies (with juice); 1 cup frozen corn; 1 teaspoon kosher salt; ½ teaspoon fresh cracked black pepper; ¼ teaspoon chipotle powder; 1½ pounds yukon gold potatoes (sliced about ⅛ inch thick); 1¼ cups colby and monterey jack cheese (freshly shredded )

"Looking for an easy, hearty meal? Try this Crockpot Cowboy Casserole loaded with ground beef, tender potatoes, and melted cheese. Perfect for busy days, just set it and forget it! #SlowCookerMeals #FamilyDinner #ComfortFood #EasyRecipes #CrockpotCooking..."

INGREDIENTS

•

1 pound lean ground beef

•

1 cup finely diced sweet yellow onions

•

1 tablespoon minced garlic

•

16 ounce un-drained dark red kidney beans

•

14.5 ounce petite diced tomatoes (with juice)

•

10 ounce diced tomatoes and fire roasted hatch chilies (with juice)

•

1 cup frozen corn

•

1 teaspoon kosher salt

•

½ teaspoon fresh cracked black pepper

•

¼ teaspoon chipotle powder

•

1½ pounds yukon gold potatoes (sliced about ⅛ inch thick)

•

1¼ cups colby and monterey jack cheese (freshly shredded )

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes