"This is a Gr8 way to have a corned beef dinner, just put it in the slow cooker and by evening have a delicious dinner!..."
INGREDIENTS
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4 carrots, peeled and cut into 2-inch pieces
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2 stalks celery, cut half crosswise
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1 medium onion, quartered
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5-6 red potatoes, quartered
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1 4-pound corned beef brisket, I like the flat-cut
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1 pint bottle of stout
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1/4 cup brown sugar
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1 Tablespoon corned beef spices or pickling spices, often the corned beef comes with a packet
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1 bay leaf
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1/4 teaspoon red pepper flakes
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1 medium head cabbage
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For Serving:
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Whole grain mustard
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Ketchup
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Horseradish