Crockpot Cornbread Stuffing with Apples, Raisins and Walnuts

Name: Crockpot Cornbread Stuffing with Apples, Raisins and Walnuts
Ingredients: 1 twin bag box Mrs. Cubbison's Stuffin' Seasoned Cornbread; 4 Tbls butter divided, 2 of the Tablespoons cut into tiny cubes (vegans can use margarine or good quality oil); 1 large yellow onion, peeled and chopped; 5 inner ribs and leaves of celery, diced (enough to make 1 1/2 cups); 1 tart apple, cored and diced (I used Granny Smith); 1/3 cup walnuts, chopped; 1/3 cup raisins; 1/2 cup flat leaf parsley, chopped; 1 3/4 cups vegetable stock (I used Vegetable Better than Bouillon and water to make stock)

Crockpot Cornbread Stuffing with Apples, Raisins and Walnuts was pinched from <a href="http://www.vegetarianslowcooker.com/2009/11/cornbread-stuffing-with-apples-raisins_26.html" target="_blank">www.vegetarianslowcooker.com.</a>

INGREDIENTS

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1 twin bag box Mrs. Cubbison's Stuffin' Seasoned Cornbread

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4 Tbls butter divided, 2 of the Tablespoons cut into tiny cubes (vegans can use margarine or good quality oil)

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1 large yellow onion, peeled and chopped

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5 inner ribs and leaves of celery, diced (enough to make 1 1/2 cups)

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1 tart apple, cored and diced (I used Granny Smith)

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1/3 cup walnuts, chopped

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1/3 cup raisins

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1/2 cup flat leaf parsley, chopped

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1 3/4 cups vegetable stock (I used Vegetable Better than Bouillon and water to make stock)

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