"This is a Southern favorite that is a great side dish for tailgating, a BBQ, holiday dinner or a potluck. If you’ve never had corn pudding, give it a try and it’ll probably become a favorite dish that requires little to no effort!..."
INGREDIENTS
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8 ounces, weight Cream Cheese
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½ cups Sugar
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4 whole Eggs
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8 ounces, weight Sour Cream
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⅓ cups Milk
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6 Tablespoons Melted Margarine
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¼ teaspoons Nutmeg
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2 packages (8.5 Oz. Size) Corn Muffin Mix
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2 cans 16 Oz Size, Kernel Corn, Drained
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2 cans 16 Oz Size Creamed Corn