Crockpot Corn Pudding
"Crockpot Corn Pudding with sweet corn and cornbread mixed with salty, gooey cheese, all in the slow cooker, for a delicious and simple side dish...."
INGREDIENTS
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1 8.5 ounce box cornbread mix
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1 8 ounce package cream cheese, softened
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1/4 cup butter (melted)
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1 egg
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1 14 ounce can cream-style corn
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1 15 ounce can whole kernel corn, drained
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1-2 cups shredded cheddar or Colby-Jack cheese (4-8 ounces)
Comments & Reviews
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