Crockpot Corn Dip

Name: Crockpot Corn Dip
Ingredients: 16 ounces frozen fire roasted corn (1 bag); 16 ounces frozen white corn (1 bag); 4 ounces green chiles (1 can); 1 jalapeño pepper (minced); ¼ cup minced red onion; 6 ounces cream cheese (¾ standard package); ½ cup mayonnaise; 2 cups shredded Monterey jack cheese; 1 tablespoon fresh lime juice (from ½ lime); 1 teaspoon garlic powder; 1 teaspoon onion powder; ½ teaspoon sea salt; ½ teaspoon ground cumin; ½ teaspoon ground smoked paprika; ½ teaspoon ground cayenne pepper (optional); Fresh cilantro (for garnish); 12 ounces tortilla chips (for serving (1 bag))

"This Crockpot Corn Dip is one of my favorite dips. Warm, creamy and cheesy, it's festival of flavors! Such an easy game day appetizer...."

INGREDIENTS

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16 ounces frozen fire roasted corn (1 bag)

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16 ounces frozen white corn (1 bag)

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4 ounces green chiles (1 can)

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1 jalapeño pepper (minced)

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¼ cup minced red onion

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6 ounces cream cheese (¾ standard package)

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½ cup mayonnaise

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2 cups shredded Monterey jack cheese

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1 tablespoon fresh lime juice (from ½ lime)

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1 teaspoon garlic powder

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1 teaspoon onion powder

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½ teaspoon sea salt

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½ teaspoon ground cumin

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½ teaspoon ground smoked paprika

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½ teaspoon ground cayenne pepper (optional)

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Fresh cilantro (for garnish)

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12 ounces tortilla chips (for serving (1 bag))

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