INGREDIENTS
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1 pound potatoes (red, white or gold - your choice)
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16oz bag frozen sweet corn kernels
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¼ cup flour
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1 teaspoon garlic powder
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1 teaspoon onion powder
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½ to 1 teaspoon thyme (depending on how much of the flavor you like)
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4 cups vegetable broth
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2 tablespoons butter (for later)
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1 cup heavy cream (for later)
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salt and pepper (for later)
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chopped parsley for garnish, optional