INGREDIENTS
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½ Pound bacon, chopped
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1 Pound Hot Italian sausage
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½ cup onion, chopped
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2 Garlic cloves (pressed, crushed or finely chopped)
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3 Medium (or 2 large) russet potatoes, sliced
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4 Cups chicken stock (I use homemade stock, you could also use broth)
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2 Cups water
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3-4 Cups chopped kale (half if desired)
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1 Cup heavy cream
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Salt and pepper to taste