Crockpot Clam Chowder

Name: Crockpot Clam Chowder
Ingredients: 4 (6 1/2 oz.) cans minced clams with juice; 1/2 lb. salt pork or bacon, diced; 1 cup chopped onion; 6 to 8 medium potatoes, peeled and cubed; 3 c. water; 3 1/2 tsp. salt; 1/4 tsp. pepper; 4 c. half and half cream or milk; 3 to 4 tbsp. cornstarch; chopped fresh parsley, for garnish

Crockpot Clam Chowder was pinched from <a href="http://southernfood.about.com/od/crockpotsoup/r/bl16c8.htm" target="_blank">southernfood.about.com.</a>

"This is an easy and great-tasting clam chowder for the slow cooker, made with potatoes and milk, a little bacon or salt pork, and canned minced clams. Cornstarch makes the chowder thick and satisfying...."

INGREDIENTS

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4 (6 1/2 oz.) cans minced clams with juice

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1/2 lb. salt pork or bacon, diced

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1 cup chopped onion

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6 to 8 medium potatoes, peeled and cubed

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3 c. water

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3 1/2 tsp. salt

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1/4 tsp. pepper

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4 c. half and half cream or milk

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3 to 4 tbsp. cornstarch

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chopped fresh parsley, for garnish

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