INGREDIENTS
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2 lb pork roast
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3 Tablespoons vegetable oil
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Salt and pepper
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1 cup orange juice
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1/3 cup fresh lime juice (about 2-3 limes)
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4 gloves of garlic, minced
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1 teaspoon cumin
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1/2 teaspoon chili powder
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1 teaspoon oregano
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1 Tablespoon salt
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2 bay leaf
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small tortillas
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Toppings:
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Shredded lettuce
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pico de gallo
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feta cheese crumbles
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