Crockpot Cincinnati Chili

Name: Crockpot Cincinnati Chili
Prep time: 15 min
Cook time: 4 h
Yield: 8
Ingredients: 2 pounds lean ground beef; 2 cloves garlic minced; 28 oz can of crushed tomatoes; 2 Tablespoons chili powder; 1/4 tsp salt; 1/4 tsp pepper; 2 teaspoons apple cider vinegar; 2 Tablespoons Worcestershire sauce; 1 teaspoon ground all spice; 1 teaspoon cumin; 1 teaspoon cinnamon; 2 Tablespoon cocoa powder; 2 Tablespoon brown sugar; 2 bay leaves; 1 cup beef broth; 1 teaspoon hot sauce (more or less depending on how hot you like it); 2 14 oz cans of red kidney beans; Toppings: shredded cheddar cheese, and red onion; 1 (16oz) box of spaghetti noodles, prepared

Crockpot Cincinnati Chili was pinched from <a href="https://www.familyfreshmeals.com/2017/09/crockpot-cincinnati-chili.html" target="_blank" rel="noopener">www.familyfreshmeals.com.</a>

INGREDIENTS

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2 pounds lean ground beef

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2 cloves garlic minced

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28 oz can of crushed tomatoes

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2 Tablespoons chili powder

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1/4 tsp salt

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1/4 tsp pepper

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2 teaspoons apple cider vinegar

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2 Tablespoons Worcestershire sauce

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1 teaspoon ground all spice

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1 teaspoon cumin

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1 teaspoon cinnamon

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2 Tablespoon cocoa powder

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2 Tablespoon brown sugar

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2 bay leaves

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1 cup beef broth

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1 teaspoon hot sauce (more or less depending on how hot you like it)

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2 14 oz cans of red kidney beans

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Toppings: shredded cheddar cheese, and red onion

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1 (16oz) box of spaghetti noodles, prepared

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