INGREDIENTS
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-1-2 lbs of meat (I used one pound of chicken breast; Debbi uses two pounds)
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--2 cups of water
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--2 chopped yellow onions
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--2-3 cups of chopped celery
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--1/4 cup cornstarch
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--1/4 cup soy sauce (La Choy and Tamari wheat-free are gluten free)
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--3 T molasses
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--1 can (16 oz) baby corn, drained
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--1 can (6.5 oz) bamboo shoots, drained
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--1 cup bean sprouts
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--1 chopped red bell pepper
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--salt and pepper to taste
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--olive oil
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--spaghetti or chow mein noodles (I used Trader Joe's brown rice spaghetti)