INGREDIENTS
•
2 pork tenderloins, 1 lb each
•
1 tbsp sesame oil
•
2 tbsp light soy sauce
•
2 tbsp hoisin sauce
•
1 tsp minced garlic
•
1 tsp minced ginger
•
1/4 cup tomato sauce
•
1/4 cup water
•
12 oz Chinese noodles
•
2 tbsp sesame oil
•
2 tbsp soy sauce
•
1 red pepper, julienne
•
1 carrot, julienne
•
1 cup shiitake mushrooms, sliced
•
3 green onions, chopped
•
1 lime, cut into wedges
•
1/4 cup chopped peanuts
•
chopped cilantro
•
1 serrano pepper, chopped (optional)