Crockpot Chinese Lemon Chicken

Name: Crockpot Chinese Lemon Chicken
Ingredients: 4 boneless, skinless chicken breast pieces or equivalent; ½ cup flour (or Pamela's); 1 T kosher salt; 6 oz (½ can) frozen lemonade concentrate, thawed; 3 T brown sugar; 1 t balsamic vinegar; 3 T ketchup; olive oil for browning chicken; updated 9/20/09: I've heard from a few readers that 1 tablespoon of salt is too much. If you are using iodized or table salt, this will be the case. Kosher salt doesn't taste as "salty" as regular salt, and since the granules are larger, you don't ge

Crockpot Chinese Lemon Chicken was pinched from <a href="http://www.keyingredient.com/recipes/14621053/crockpot-chinese-lemon-chicken/" target="_blank">www.keyingredient.com.</a>

INGREDIENTS

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4 boneless, skinless chicken breast pieces or equivalent

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½ cup flour (or Pamela's)

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1 T kosher salt

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6 oz (½ can) frozen lemonade concentrate, thawed

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3 T brown sugar

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1 t balsamic vinegar

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3 T ketchup

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olive oil for browning chicken

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updated 9/20/09: I've heard from a few readers that 1 tablespoon of salt is too much. If you are using iodized or table salt, this will be the case. Kosher salt doesn't taste as "salty" as regular salt, and since the granules are larger, you don't ge

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