Crockpot Chickpea Curry Recipe | A Spicy Perspective

Name: Crockpot Chickpea Curry Recipe | A Spicy Perspective
Ingredients: 1 large onion, (chopped); 4 cloves garlic, (smashed); 1 tablespoon fresh ginger, (grated); 1 teaspoon olive oil; 1 1/2 cups heavy cream ((or 13 ounce can thick unsweetened coconut milk)); 2 teaspoons garam masala; 2 teaspoons ground turmeric; 1 teaspoon ground cumin; 1 tablespoon honey; 1/4-1/2 teaspoon crushed red pepper ((optional)); 28 ounces chickpeas, (drained (2 cans)); 3 cups sweet potatoes, (peeled and chopped)

"Try this easy vegetarian slow cooker chickpea curry recipe that is gluten-free and can be prepared dairy-free, too!..."

INGREDIENTS

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1 large onion, (chopped)

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4 cloves garlic, (smashed)

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1 tablespoon fresh ginger, (grated)

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1 teaspoon olive oil

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1 1/2 cups heavy cream ((or 13 ounce can thick unsweetened coconut milk))

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2 teaspoons garam masala

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2 teaspoons ground turmeric

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1 teaspoon ground cumin

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1 tablespoon honey

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1/4-1/2 teaspoon crushed red pepper ((optional))

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28 ounces chickpeas, (drained (2 cans))

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3 cups sweet potatoes, (peeled and chopped)

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