Crockpot Chicken Tortilla Soup (Verde!)
"Crockpot Chicken Tortilla Soup is super easy, healthy, and restaurant delicious! This Crockpot Chicken Tortilla Soup is warm, comforting, hearty, filling and deeply satisfying and BONUS, it's SO easy; just chop, dump and simmer while the crockpot does all the work. This Slow Cooker Chicken Tortilla Soup is loaded with tender juicy shredded chicken, hearty cannellini beans, sweet corn, fire roasted tomatoes, kickin’ poblanos, and aromatic onions and garlic, seasoned to perfection in a tangy salsa verde broth. The ..."
INGREDIENTS
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1 1/4 pounds chicken breasts
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4 cups low sodium chicken broth
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2 cups Homemade Salsa Verde (or storebought)
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2 14.5 oz. cans cannellini beans ( drained and rinsed)
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1 15 oz. can can sweet corn ( drained and rinsed)
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1 14.5 oz can fire roasted diced tomatoes,
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1 zucchini (peeled, sliced thick and quartered)
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1 large poblano pepper, seeded and chopped
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1/2 onion (chopped)
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4 garlic cloves (minced)
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juice of 1 lime ((about 2 tablespoons))
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2 tablespoons honey
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1 tablespoon chili powder
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1 1/2 teaspoons salt
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1/2 tsp EACH cumin, smoked paprika, dried oregano
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1/4 teaspoon pepper
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1/4 - 1 teaspoon chipotle powder
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6 6” corn tortillas
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pepper Jack, Monterrey, sharp cheddar
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sour cream
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cilantro
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avocado
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lime juice
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hot sauce
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salt and pepper
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