INGREDIENTS
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1 lb boneless, skinless chicken breasts
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4 cups chicken broth
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1 bag (16 oz) frozen corn kernels
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1 can black beans, drained and rinsed
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1 tbsp minced garlic
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2 tsp chili powder
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1 onion
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1 Jalapeno diced (seeds removed)
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1 can Rotel (not drained)
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1 tbsp chipotle in adobo
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Salt & Pepper to taste
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1 tsp Cumin
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1 Bay leaf
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1/4 cup chopped fresh Cilantro
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6 Corn tortillas
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1/4 cup shredded Cheese (use Cheddar or a Cheddar-Jack blend)