Crockpot Chicken Tortilla Soup

Name: Crockpot Chicken Tortilla Soup
Yield: 8
Ingredients: 5 boneless skinless chicken breasts (frozen is okay); 6 cups chicken broth; 2 (15 ounce) cans black beans, rinsed and drained; 2 cups corn (I used Trader Joe's frozen Fire Roasted); 2 (15 ounce) can diced tomatoes and green chiles (mild); 1 can condensed tomato soup; 1 packet chicken taco seasoning; 1/4 cup masa (corn flour) mixed with 1 cup warm water; salt and pepper to taste; Optional Toppings: Sour cream, fresh cilantro, diced avocado, cheese, tortilla chips.

Crockpot Chicken Tortilla Soup was pinched from <a href="http://lovelylittlekitchen.com/crockpot-chicken-tortilla-soup/" target="_blank">lovelylittlekitchen.com.</a>

INGREDIENTS

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5 boneless skinless chicken breasts (frozen is okay)

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6 cups chicken broth

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2 (15 ounce) cans black beans, rinsed and drained

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2 cups corn (I used Trader Joe's frozen Fire Roasted)

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2 (15 ounce) can diced tomatoes and green chiles (mild)

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1 can condensed tomato soup

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1 packet chicken taco seasoning

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1/4 cup masa (corn flour) mixed with 1 cup warm water

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salt and pepper to taste

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Optional Toppings: Sour cream, fresh cilantro, diced avocado, cheese, tortilla chips.

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