Crockpot Chicken Tortilla Soup
INGREDIENTS
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1 pound shredded, cooked chicken
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1 (15 ounce) can whole peeled tomatoes, mashed
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1 (10 ounce) can enchilada sauce
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1 medium onion, chopped
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1 (4 ounce) can chopped green chile peppers
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2 cloves garlic, minced
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2 cups water
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1 (14.5 ounce) can chicken broth
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1 teaspoon cumin
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1 teaspoon chili powder
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1 teaspoon salt
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¼ teaspoon black pepper
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1 bay leaf
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1 (10 ounce) package frozen corn
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1 tablespoon chopped cilantro
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tortilla chips
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sour cream (optional)
•
shredded cheese (optional)
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