Crockpot Chicken Tandoori
INGREDIENTS
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6 skinless, boneless chicken breasts
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Juice from 1 lemon
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1.5 cups of plain, greek yogurt.
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1 T. olive oil
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1small red onion, chopped.
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4 T. tomato paste
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3 cloves of garlic
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2 t. ground coriander
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1.5 t. ground cumin
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1.75 t. paprika
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1 t. ground ginger
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2 T. fresh cilantro
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Salt (optional)
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Basmati Rice to serve with the chicken dish
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Read more at http://tatertotsandjello.com/2014/02/slow-cooker-chicken-tandoori-recipe.html#dXzYA9BRQgtdxfKd.99
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