Crockpot Chicken Tacos

Name: Crockpot Chicken Tacos
Ingredients: Take 1 chicken taco seasoning packet or use your own homemade seasoning and cover the bottom of the crockpot.; Lay 6 frozen tenderloins or 3 frozen breasts on top of the seasoning. I have used both frozen and unfrozen chicken and both work fine!; Take one container of fresh pico and cover the chicken (about 2 cups) We use our store’s hot variety fresh pico but, do adjust for your palate. Cover the chicken (using about 2 cups). You can use a can of Rotel, salsa or make your own, but fresh al; Pour 1/4 cup of olive oil and 1/4 cup water over the top of everything. Do not stir.; Shredded; Simmer in crockpot for 4 to 6 hours on low. If you’re home, flip it halfway through, but not necessary.; Remove chicken and shred with a fork.Stir back in, mixing everything up, and let cook/simmer for at least 30 more minutes.

Crockpot Chicken Tacos was pinched from <a href="http://whoneedsacape.com/2012/10/crockpot-chicken-tacos/" target="_blank">whoneedsacape.com.</a>

INGREDIENTS

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Take 1 chicken taco seasoning packet or use your own homemade seasoning and cover the bottom of the crockpot.

•

Lay 6 frozen tenderloins or 3 frozen breasts on top of the seasoning. I have used both frozen and unfrozen chicken and both work fine!

•

Take one container of fresh pico and cover the chicken (about 2 cups) We use our store’s hot variety fresh pico but, do adjust for your palate. Cover the chicken (using about 2 cups). You can use a can of Rotel, salsa or make your own, but fresh al

•

Pour 1/4 cup of olive oil and 1/4 cup water over the top of everything. Do not stir.

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Shredded

•

Simmer in crockpot for 4 to 6 hours on low. If you’re home, flip it halfway through, but not necessary.

•

Remove chicken and shred with a fork.Stir back in, mixing everything up, and let cook/simmer for at least 30 more minutes.

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