Crockpot Chicken Tacos-from Curly Girl Kitchen

Name: Crockpot Chicken Tacos-from Curly Girl Kitchen
Ingredients: 2 cans (12.5 ounces each) chicken, drained; 2 cans (15 ounces each) hot chili beans in sauce; 1 can (4 ounces) hot diced green chiles; 1/2 cup chopped tomatoes; 2 cloves garlic, minced; 2 teaspoons cumin; 1 teaspoon coarse black pepper; 1/2 teaspoon salt; 1 cup water; soft or crunchy taco shells, cooked Spanish rice, shredded cheese, lettuce, tomatoes, black olives and sour cream

Crockpot Chicken Tacos-from Curly Girl Kitchen was pinched from <a href="http://www.curlygirlkitchen.com/2014/01/crockpot-chicken-tacos.html?utm_source=feedburner" target="_blank">www.curlygirlkitchen.com.</a>

INGREDIENTS

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2 cans (12.5 ounces each) chicken, drained

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2 cans (15 ounces each) hot chili beans in sauce

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1 can (4 ounces) hot diced green chiles

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1/2 cup chopped tomatoes

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2 cloves garlic, minced

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2 teaspoons cumin

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1 teaspoon coarse black pepper

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1/2 teaspoon salt

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1 cup water

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soft or crunchy taco shells, cooked Spanish rice, shredded cheese, lettuce, tomatoes, black olives and sour cream

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