Crockpot Chicken Stew

Name: Crockpot Chicken Stew
Prep time: 20 min
Cook time: 6 h
Yield: 1
Ingredients: 1 1/2 cups russet potatoes, peeled cut into bite-size pieces, and washed; 1 1/2 cups carrots, peeled, cut into bite-size pieces, and washed; 1/2 cup finely chopped onion; 1/4 teaspoon garlic powder (to taste); 1/2 teaspoon salt (to taste); 3/4 teaspoon ground black pepper (to taste); 1/2 teaspoon sage (to taste); 1/4 teaspoon thyme (to taste); 2 boneless skinless chicken breast halves; 1 (10 3/4 ounce) can cream of chicken soup

Crockpot Chicken Stew was pinched from <a href="http://www.food.com/recipe/crockpot-chicken-stew-422135" target="_blank">www.food.com.</a>

"Do you want stew and don't have the time to let it cook the old-fashioned way? Well, try this recipe and I don't think you'll be disappointed.As in all my recipes, adjust the seasonings according to your tastes. The time for prepping the vegetables is included.This will serve 3 slightly hungry adults. Submitted to " ZAAR " on April 29th. 2010...."

INGREDIENTS

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1 1/2 cups russet potatoes, peeled cut into bite-size pieces, and washed

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1 1/2 cups carrots, peeled, cut into bite-size pieces, and washed

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1/2 cup finely chopped onion

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1/4 teaspoon garlic powder (to taste)

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1/2 teaspoon salt (to taste)

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3/4 teaspoon ground black pepper (to taste)

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1/2 teaspoon sage (to taste)

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1/4 teaspoon thyme (to taste)

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2 boneless skinless chicken breast halves

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1 (10 3/4 ounce) can cream of chicken soup

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