INGREDIENTS
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1 1⁄2 cups russet potatoes, peeled cut into bite-size pieces, and washed
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1 & 1⁄2 cups carrots, peeled, cut into bite-size pieces, and washed
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1⁄2 cup finely chopped onion
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1⁄4 teaspoon garlic powder
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1⁄2 teaspoon salt
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3⁄4 teaspoon ground black pepper
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1⁄2 teaspoon sage
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1⁄4 teaspoon thyme
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2 boneless skinless chicken breast halves
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1 (10 3/4 ounce) can cream of chicken soup