"This Crockpot Chicken Spaghetti is creamy, cheesy, and loved by the whole family! Chicken is coated in a white sauce and served over noodles...."
INGREDIENTS
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2 pounds boneless, skinless chicken thighs
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1 large yellow onion (diced)
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1 large red bell pepper (diced)
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1 large green bell pepper (diced)
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2 teaspoons dried basil
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1 teaspoon Italian seasoning
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1 teaspoon onion powder
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1 teaspoon garlic powder
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1 teaspoon paprika
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1 teaspoon salt (plus more to taste)
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1/2 teaspoon pepper
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2 (10.5 oz) cans cream of mushroom soup
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1 (8 oz) block cream cheese (softened to room temperature)
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1 (8 oz) block sharp cheddar cheese (shredded)
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1 (8 oz) tub sour cream (room temperature)
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1/4 cup finely grated parmesan cheese
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1 (16 oz) box spaghetti noodles (cooked al denté according to box directions)