INGREDIENTS
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2 large boneless skinless chicken breasts
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1 small yellow onion
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3 stalks of celery, chopped
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2 cans 98% less fat cream of chicken soup
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2 cups skim milk
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1 tsp garlic powder
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1 tsp dried thyme
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1/2 tsp pepper
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1 cup frozen peas and carrots
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1/2 cup frozen corn
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2 TBSP fresh parsley, chopped
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Read more at http://www.diabeticconnect.com/diabetic-recipes/general/7282-chicken-pot-pie-soup#z6OKGw5J9ZiRgmF4.99