"This crockpot chicken Philly cheesesteak recipe is the perfect warm weather meal. It’s made with moist chicken breasts, peppers and onions, and provolone cheese. What could be better?!..."
INGREDIENTS
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3 tablespoons corn starch
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1 cup chicken broth
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2 pounds boneless skinless chicken breasts, cut into strips
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1 large onion; sliced
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3 bell peppers (the more colorful the better), cut into strips
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1/2 teaspoon black pepper
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1 clove of garlic, minced
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6 slices of provolone cheese