CROCKPOT CHICKEN NOODLE SOUP Recipe

Name: CROCKPOT CHICKEN NOODLE SOUP Recipe
Ingredients: 1 - 1-1/2 pounds boneless, skinless chicken breasts, trimmed of excess fat; 1 large yellow onion, diced; 3 large carrots, peeled and sliced into coins; 2 stalks celery, sliced; 3 - 4 cloves garlic, minced; 1/2 teaspoon dried thyme; 1/2 teaspoon dried rosemary; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper; 1 bay leaf (optional); 2 teaspoons chicken base (I use Better Than Bouillon brand) (optional but encouraged); 8 - 9 cups reduced sodium chicken broth; 8 ounces egg noodles (wide or extra wide); Fresh parsley, minced (for garnish); Follow Spend With Pennies on Pinterest

"This crockpot chicken noodle soup is hearty and comforting, yet incredibly easy to make!..."

INGREDIENTS

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1 - 1-1/2 pounds boneless, skinless chicken breasts, trimmed of excess fat

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1 large yellow onion, diced

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3 large carrots, peeled and sliced into coins

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2 stalks celery, sliced

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3 - 4 cloves garlic, minced

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1/2 teaspoon dried thyme

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1/2 teaspoon dried rosemary

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1/2 teaspoon kosher salt

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1/4 teaspoon black pepper

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1 bay leaf (optional)

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2 teaspoons chicken base (I use Better Than Bouillon brand) (optional but encouraged)

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8 - 9 cups reduced sodium chicken broth

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8 ounces egg noodles (wide or extra wide)

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Fresh parsley, minced (for garnish)

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Follow Spend With Pennies on Pinterest

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