"This crockpot chicken noodle soup is a classic and hearty soup, requiring minimal effort giving you tender chicken, loads of noodles and a delicious broth...."
INGREDIENTS
•
2 tbsp olive oil (extra virgin , optional)
•
1 large onion (peeled)
•
2 large carrots (peeled and sliced or chopped)
•
2 stalks celery (optional, chopped)
•
1 1/2 lb chicken breasts (with skin and bones (2 or 3 breasts))
•
2 tbsp Vegeta (or 2 tsp chicken base)
•
1 tsp salt (or to taste)
•
1/2 tsp pepper (or to taste)
•
8 cups water
•
2 bay leaves
•
1/2 tsp rosemary (dried, optional)
•
4 oz egg noodles (wide dry (2 cups))
•
1/4 cup parsley (fresh, chopped for garnish)