CrockPot Chicken Noodle Soup
INGREDIENTS
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2 1/2 lb Chicken cubed
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1 Onion chopped
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3/4 lb Carrots chopped
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6 stalks of Celery chopped
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1 tbsp Minced Garlic
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1 1/2 quart Chicken Broth
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1 1/2 quart Water
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1 tsp Salt
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1 tbsp Chicken Base (optional)
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2 tsp Pepper
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1 tsp Crushed Red Pepper
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1 Bay Leaf
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1 12 oz bag Egg Noodles
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