INGREDIENTS
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1 large onion, peeled
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2 large carrots, peeled and sliced or chopped
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2 celery sticks, chopped (optional)
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3 chicken breasts, whole (could be boneless and skinless too for a broth with less fat)
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2 tbsp extra virgin olive oil (optional)
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2 tbsp Vegeta or 6 cups low sodium chicken broth
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7 cups of water if using Vegeta, otherwise 1 cup water
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salt and pepper to taste
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½ tsp dried rosemary (optional)
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1 bay leaf
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2 cups (about 4 oz) wide dry egg noodles
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parsley for garnish