INGREDIENTS
•
4 Chicken Breasts
•
5 cups Water
•
3 cups Chicken Broth
•
4 tsp Chicken Bouillon
•
1 clove Garlic, minced
•
1 tsp. Thyme
•
1 tsp. Sage
•
Salt and Pepper to taste
•
1 med. Onion, diced
•
1 cup Carrots, sliced
•
8 Celery Stalks, diced
•
8 oz. Egg Noodles or Homemade Egg Noodles
•
2 cups Flour
•
2 Eggs, beaten
•
4 Tbsp. Milk
•
1 tsp. Salt
•
2 Tbsp. Oil