Crockpot Chicken Noodle Soup

Name: Crockpot Chicken Noodle Soup
Prep time: 10 min
Yield: 6
Ingredients: 1 - 1 1/2 pounds boneless, skinless chicken breasts, trimmed of excess fat; 1 large yellow onion, diced; 3 large carrots, peeled and sliced into coins; 2 stalks celery, sliced; 3 - 4 cloves garlic, minced; 1/2 teaspoon dried thyme; 1/2 teaspoon dried rosemary; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper; 1 bay leaf (optional); 2 teaspoons chicken base (I use Better Than Bouillon brand) ((optional but encouraged)); 8 - 9 cups reduced sodium chicken broth; 8 ounces egg noodles (wide or extra wide); fresh parsley, minced (for garnish)

Crockpot Chicken Noodle Soup was pinched from <a href="https://www.spendwithpennies.com/crockpot-chicken-noodle-soup/" target="_blank" rel="noopener">www.spendwithpennies.com.</a>

"This crockpot chicken noodle soup is hearty and comforting, yet incredibly easy to make!..."

INGREDIENTS

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1 - 1 1/2 pounds boneless, skinless chicken breasts, trimmed of excess fat

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1 large yellow onion, diced

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3 large carrots, peeled and sliced into coins

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2 stalks celery, sliced

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3 - 4 cloves garlic, minced

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1/2 teaspoon dried thyme

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1/2 teaspoon dried rosemary

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1/2 teaspoon kosher salt

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1/4 teaspoon black pepper

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1 bay leaf (optional)

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2 teaspoons chicken base (I use Better Than Bouillon brand) ((optional but encouraged))

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8 - 9 cups reduced sodium chicken broth

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8 ounces egg noodles (wide or extra wide)

•

fresh parsley, minced (for garnish)

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