Crockpot Chicken Lo Mein
INGREDIENTS
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2 T. butter
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20 oz. package boneless skinless chicken thighs, cut into bite-sized pieces
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1 c. stir-fry seasoning sauce
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5 oz. can sliced water chestnuts, drained
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1 medium onion, sliced
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16 oz. package fresh stir-fry vegetables (celery, carrots, broccoli and pea pods)
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1/2 c. whole cashews, if desired
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8 oz. package lo mein noodles
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Optional: 1 tsp. ginger paste
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