INGREDIENTS
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1 pound boneless skinless chicken thighs or breasts
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8 oz frozen or fresh sliced portobello mushrooms
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1/4 cup flour
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1 teaspoon dried thyme
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1 teaspoon dried parsley
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1/2 teaspoon salt
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1/4 teaspoon pepper
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2 1/2 cups chicken broth
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1/4 cup heavy cream, for later
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1 can (8-10) refrigerated biscuits, for later