"Wonderfully flavorful, this Crockpot chicken fried rice is a breeze to make and is great to serve as a side or main...."
INGREDIENTS
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1 cup Teriyaki sauce
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3 boneless skinless chicken breasts
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¼ teaspoon salt
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¼ teaspoon black pepper
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1 yellow onion (diced)
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2 teaspoons minced garlic
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3 tablespoons toasted sesame seed oil
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3 cups long grain jasmine rice
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3 cups frozen peas and carrots ((12 ounces))
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3 large eggs
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4 tablespoons soy sauce
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Green onions
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Sesame seeds