Crockpot Chicken Curry
"Let it sit and stew. That's our advice when it comes to this gourmet chicken curry dish that's chock full of flavor. Serve with jasmine rice for best results...."
INGREDIENTS
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Potato
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Chicken
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Cinnamon
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Vegetables
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Crockpot
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Easy
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Poultry
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Low Sodium
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* 5 medium potatoes, diced
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* 1 green bell pepper, coarsely chopped
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* 1 medium onion, coarsely chopped
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* 1 lb. boneless chicken breasts, cubed
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* 1 can (14.5 oz.) of no salt added tomatoes
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* 1 tbsp. coriander
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* 1 1/2 tbsp. paprika
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* 1 tbsp. ginger
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* 1/4 tsp. red pepper
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* 1/2 tsp. turmeric
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* 1/4 tsp. cinnamon
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* 1/8 tsp. cloves
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* 1 cup of low sodium chicken broth
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* 2 tbsp. cold water
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* 4 tbsp. cornstarch
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