INGREDIENTS
•
skinless, boneless chicken breast halves
•
•Salt and pepper to taste
•
•Creole-style seasoning to taste
•
•1 (14.5 oz) can stewed tomatoes, with liquid
•
•1 stalk celery, diced
•
•1 green bell pepper, diced
•
•3 cloves garlic, minced
•
•1 onion, diced
•
•1 (4 oz) can mushrooms, drained
•
•1 fresh jalapeno pepper, seeded and chopped